How to Make Greek Flan Milk Pie

• Heat milk with half of the sugar in a pot.
• In a bowl mix egg with the other half of the sugar, semolina, cornstarch and vanilla extract.
• Temper egg mixture with the hot milk.
• Transfer back in the pot and boil.
• Off heat add butter and lemon zest. Let cream.
• Once cool down mix in a blender to fine the texture.
• Cover the bottom of a steel pastry ring 14cm diameter with aluminum foil. Brush butter on the inside and on the bottom. Cover with baking paper.
• Pour in the milk pie mixture.
• Top up with the egg wash and cover all the surface.
• Bake at 170C for 35’-45’. Let cool and sprinkle with cinnamon powder.
• Enjoy!!!!