Soak the oats with the honey and the milk and chill for 2-4 hours

Add the yogurt, and the ground hazelnuts and then grate the apples including the skin into the mixture.

Add the lemon juice, orange juice and segments and combine well.

Add the diced seasonal fruits and chopped walnuts and dress into your serving dish.

Decorate with remaining fruits and berries and serve well chilled.