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Sweet & Sour Tomatoes

Sweet & Sour Tomatoes

Christine Manfield
4.91 from 84 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 4 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon brown mustard seeds
  • 4 tomatoes
  • ½ teaspoon ground turmeric powder
  • 1 tablespoon ground coriander
  • 1½ teaspoons chilli powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons coriander leaves

Instructions
 

  • Heat the oil in a kadhai or wok and fry the cumin and mustard seeds over a medium heat until they splutter.
  • Add the tomato and stir until coated with the seeds, then stir in the ground spices, salt and sugar.
  • Add 1 cup (250 ml) water, then reduce the heat and simmer for a few minutes – not too long, or the tomato will break down. Sprinkle with the fresh coriander to serve.

Notes

Sweet & Sour Tomatoes
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