Spinach Salad with Chorizo & Feta
Ingredients
- 200 baby spinach leaves stems removed
- 2 chorizo sausages cut in half down the length and then sliced on a 45 degree angle
- 75 grams feta cheese or any soft marinated feta
- 20 snow peas
- 20 kalamata olives
- 1 Lebanese cucumber
- olive oil extra virgin
- white balsamic vinegar
- sea salt flakes
- black pepper freshly ground
Instructions
- Bring a small saucepan of salted water to the boil.
- Pull the tips and spines off the snow peas and blanche them in the boiling water until vibrant and immediately plunge them into ice water.
- Saute the chorizo slices in a pan on high heat until nicely browned, remove, allow to drain and cool.
- Peel the cucumber and to seed it, cut it in half lengthwise and then run a small teaspoon down the length, removing the seeds as you go, then slice the cucumber halves the same size as the chorizo.
- Once the snow peas and chorizo have cooled toss the spinach, chorizo, snow peas, olives, cucumber and half of the crumbled feta into a large mixing bowl, season and toss with a little oil and vinegar.
- Present on the serving plates and top with the remaining feta.
Notes
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