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Beef Skewers with Chilli Peppers and Hummus

Spicy Beef Skewers with Hummus

Razvan Stupar
A tasty beef skewers recipe that goes perfect with a glass of cabernet.
4.91 from 108 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine International
Servings 3 servings

Ingredients
 
 

  • 400 g beef tenderloin
  • 2 hot peppers
  • salt
  • pepper
  • olive oil
  • sumac (optional)
  • 600 g hummus
  • salad mix (optional as a side)

Instructions
 

  • Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.
    Beef Skewers with Chilli Peppers and Hummus
  • Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.
    Beef Skewers with Chilli Peppers and Hummus
  • Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.
    Beef Skewers with Chilli Peppers and Hummus

Notes

Beef Skewers with Chilli Peppers and Hummus
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