Shrimp and Pea Rigatoni
A delightful combination of rigatoni, shrimp, and peas, all coated in a delectable creamy sauce!
Ingredients
- 350 g rigatoni
- 3 cloves of garlic finely chopped
- 400 g canned tomatoes diced
- 100 ml heavy cream
- 100 ml whole milk
- 400 g shrimps peeled
- 60 g peas
- ¼ tsp salt
- ½ tsp pepper
- 3 tbsp olive oil
Instructions
For the rigatoni:
- Bring a pot of water to the boil over a high heat. Season with salt, add the rigatoni, and boil for 1 minute less than the time indicated on the package.
For the sauce:
- Place a large pot over medium heat. Once heated, add the olive oil, garlic and sauté until golden.
- Add the tomatoes, heavy cream and milk and simmer for 2-3 minutes, stirring constantly.
- Add the shrimps, peas, salt, pepper, stir and cook for 10 minutes.
- Add the rigatoni, stir and cook for 1-2 minutes, until the sauce thickens.
- Serve and bon appetit!
Notes
Chef’s tip: Avoid sautéing the shrimp for too long, as they will continue to cook as they simmer in the sauce.
Tried this recipe?Let us know how it was!