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–+ servings
shortbread cookie

Shortbread Cookies

JeanBaptiste Lucas
4.92 from 48 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 90 g flour
  • 75 g butter
  • 30 g icing sugar
  • 2 g salt

Instructions
 

How to make Shortbread Cookies

  • In a bowl, whisk the butter, icing sugar, and salt until very foamy and pale.
  • Add the flour and mix quickly.
  • Spread on a baking sheet and roll out to 2-3 mm ( 0.07 inches) thick.
  • Keep in the fridge until hard.
  • Bake in the oven at 180 °C/ 356° F for 5 minutes.
  • Remove from the oven and cut the cookies using a ring.
  • Bake for about 5 minutes more, until the cookies start to brown.
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