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–+ servings
Shakshouka

Shakshouka (Shakshuka)

Razvan Stupar
Shakshouka is a great choice for a tasty and nutritious breakfast, brunch or lunch.
4.92 from 69 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine Israeli, Middle Eastern, Tunisian
Servings 6 servings

Ingredients
  

  • 6 eggs
  • 1/2 onions
  • 2 red peppers
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 garlic clove
  • 1 can tomatoes
  • 1 bunch of parsley
  • 1 tbsp vegetable oil
  • salt
  • pepper

Instructions
 

  • Dice the onion and red peppers and sauté pan with a little olive oil in a hot pan. Add the minced garlic, cumin, and paprika and season with salt and pepper.
  • Add the canned tomatoes and half a cup of water and stir together.
  • Bring to a boil and then reduce the heat. Once the mixture is gently simmering, crack the eggs on top, add the chopped parsley, and cover the pan. Cook until the eggs are cooked.
  • Serve with pita bread.

Notes

Shakshouka
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