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Baked Salmon with Roasted Pepper Salsa and Spinach

Baked Salmon with Green Beans and Roasted Pepper Salsa

Razvan Stupar
A healthy, nutritious meal that both looks and tastes great.
4.91 from 77 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1 serving

Ingredients
 
 

  • 180 g salmon fillet
  • 150 g green beans
  • 1/4 garlic
  • 15 g butter
  • 15 leaves baby spinach
  • 1 roasted bell pepper
  • vegetable oil
  • 1 tsp olive oil
  • salt
  • pepper

Instructions
 

  • Blanch the green beans (cook for 2-3 minutes in boiling water then place in cold water).
  • Let a pan heat up really well, then turn the gas low and place the salmon fillet skin side down. Cook for 3 to 4 minutes, until it becomes crispy. Then flip it over and cook for 8-10 minutes in a preheated oven at 180°C (356°F).
  • Drizzle a bit of oil in a hot pan and fry the crushed garlic for 2-3 seconds. Add the blanched green beans and cook for 1-2 minutes.
  • For the salsa, finely chop the roasted bell pepper and baby spinach, then season with salt, pepper, and olive oil.

Notes

Baked Salmon with Roasted Pepper Salsa and Spinach
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