Salmon Tomato Pasta (No Cream)
This is a delicious and healthy Mediterranean inspired pasta recipe with seared salmon, green olives, capers and tomatoes. Enjoy!
Ingredients
- 120 g salmon filet
- 100 g tagliatelle
- 1 garlic
- 1/2 chili pepper
- 40 g olives
- 20 g capers
- 50 ml white wine
- 200 g diced tomatoes
- 30 ml olive oil
- 6 basil leaves
Instructions
- Bring a pot of salted water to boil, add the pasta, and cook until al dente.
- Slice the chili peppers with the garlic and sauté in a drizzle of olive oil in a hot pan over a medium-high heat to release their fragrance. Dice the salmon and add to the pan along with the olives and capers.
- Sauté for a few minutes, then pour in the white wine. Don't be alarmed if the food flambés; the flames will quickly die down. Finally, add the tomatoes and chopped basil and let it simmer.
- Once the pasta is ready, remove from the water using tongs and add it directly to the salmon sauce in the pan. Cook for another 2-3 minutes over a high heat.
Notes
Tried this recipe?Let us know how it was!