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Ranch Dressing
Thomas Wenger
4.93
from
66
votes
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Prep Time
5
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course
Sauce
Cuisine
American
Ingredients
US Customary
Metric
150
grams
mayonnaise
150
grams
sour cream
160
millilitres
buttermilk
1
teaspoon
taragon
1
teaspoon
oregano
1-2
gram
black pepper from the mill
3
millilitres
Worcestershire sauce
1-2
dash tabasco sauce
sea salt
8
grams
garlic
12
grams
onions
Instructions
In a bowl, whisk all ingredients together.
Chill in a refrigerator for at least 1 hour, in order for the flavor of the dried herbs to hydrate and evolve their flavor.
Notes
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