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–+ servings
Burrata Gnocchi with Tomato Sauce

Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata

Elena-Greta Apostol
This is a quick and easy vegetarian-friendly Italian dish that makes for a satisfying lunch or dinner.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2 servings

Ingredients
 
 

  • 1 pack ready-made gnocchi
  • 1 onion
  • 5 cloves garlic
  • 2 tbsp olive oil
  • 2 sprigs basil
  • 400 ml tomato juice/tomato purée
  • 1 lump burrata
  • 50 g parmesan cheese
  • 1 tsp oregano
  • salt to taste
  • pepper to taste

Instructions
 

  • Cook the gnocchi according to package instructions. They should be ready in about 5 minutes. Retain some of the cooking water.
  • In a frying pan, heat the olive oil well and sauté the diced onion and crushed garlic until golden.
  • Add the gnocchi and let them brown together with the onion and garlic for 5-6 minutes.
  • Add the tomato juice, finely chopped basil, oregano, salt and pepper to taste.
  • Pour over a ladleful of the water in which the gnocchi were boiled and simmer for another 5 minutes or until the sauce reaches a creamy consistency.
  • Serve with Parmesan cheese, cold burrata, and sprinkled with fresh basil.

Notes

Burrata Gnocchi with Tomato Sauce
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