• Use a meat grinder to mince the meat.
• Place the milk in a wide bowl and soak the bread slices in it. Squeeze the bread lightly to remove excess. In a separate bowl, add 2 eggs, half the amount of butter, salt and pepper and crumble the soaked bread on top.
• Combine everything until evenly mixed, then mix in the minced meat and the milk leftover from soaking the bread in there as well.
• Beat the remaining egg in a bowl and place the breadcrumbs on a wide plate.
• Take pieces of the mixture and shape them into oval cutlets. Dup the in the beaten egg first, then dredge them through the breadcrumbs, making sure they're coated evenly.
• Heat up the rest of the butter in a pan until it melts and starts to bubble. Fry the cutlets on both sides until golden brown (about 4 minutes or so per side).
• Once all the cutlets are done, place them in a baking dish and place in a preheated oven at 180° C/ 356 °F for 15-20 minutes.
• Serve hot along with salad, potatoes or your favourite side dish.

Enjoy!