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–+ servings

Oven Baked Rabbit Legs with Carrot Purée

Razvan Stupar
A glass of chardonnay alongside, and this is sure to be a delicious meal. :D
4.91 from 121 votes
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine International
Servings 2 serving

Ingredients
 
 

  • 2 rabbit legs
  • 80 g butter
  • 2 garlic cloves
  • 2 sprigs thyme
  • 400 g carrots
  • 2 cardamoms
  • 60 g butter
  • salt
  • pepper

Instructions
 

  • Season the rabbit with salt and pepper. Wrap in baking paper with butter, thyme and garlic, then in aluminum foil and cook in the oven for 2 hours at 180 °C (356 °F) in a pan with a little water.
    Rabbit Drumsticks and Carrot Puree with Cardamom
  • Clean the carrots, cut them into pieces, and boil in salted water with the cardamom. When the carrots are cooked and can be mashed, drain the water, remove the cardamom, and mash them with the butter.
  • Before serving, remove from foil and brown 5-10 minutes in a hot oven. Use the flavored butter in the packet to baste the meat while browning.
    Rabbit Drumsticks and Carrot Puree with Cardamom
  • Divide the carrot puree and rabbit into 2 warm plates and serve. Enjoy!
    Rabbit Drumsticks and Carrot Puree with Cardamom

Notes

Oven Baked Rabbit Legs with Carrot Purée
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