No-Bake Carrot Cake Energy Balls
These carrot cake energy balls capture the warm flavors of classic carrot cake in a healthier, no-bake form. Naturally sweetened with dates and made without gluten or dairy, they’re a simple, wholesome treat that’s perfect for snacking or dessert.
Ingredients
- 200 g almonds soaked overnight
- 300 g dates soaked overnight
- 1 teaspoon vanilla extract
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 medium carrot finely grated
- 100 g gluten-free rolled oats
- 60 g coconut oil melted
- 3 –4 tablespoons coconut flakes for coating
Instructions
- Drain the soaked almonds and dates well.
- Place the almonds, dates, coconut oil, vanilla extract, cinnamon, nutmeg, and ginger in a food processor (you can also use a blender). Process until a thick, sticky mixture forms.
- Add the grated carrot and oats. Pulse briefly until just combined, leaving some texture.
- With slightly damp hands, shape the mixture into balls about 3–4 cm (1¼–1½ inches) in diameter.
- Roll each ball in coconut flakes until evenly coated.
- Refrigerate for at least 1 hour before serving to allow the energy balls to firm up.
- Store in an airtight container in the refrigerator for several days.
Notes
Tried this recipe?Let us know how it was!