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Nepalese Goat Curry (Thakali Style)

Binod Baral
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian, Nepalese
Servings 4 servings

Ingredients
 
 

  • 1 kg goat meat pieces with bones preferrably from neck, leg and ribs
  • 320 g medium red onions finely sliced
  • 160 g medium tomatoes chopped
  • 1 red chilli whole
  • 1 green chilli whole
  • 6 g cumin seed
  • 2 tsp coriander seed
  • 3 cloves garlic
  • 1 inch ginger

Sputtering Spices:

  • 3 tbs mustard oil
  • 4 whole green cardamom pods
  • 1 inch cinnamon stick
  • 4 Llaves Tejpatta bay leaves
  • 2 tsp turmeric powder
  • 1 tbs salt
  • fresh coriander leaves for garnish

Instructions
 

  • Make oil hot and sputter fenugreek seed until it turn dark add onion and all whole spice and fry until it turn golden brown.
  • Add meat and cook in medium heat stirring occasionally.
  • Cook until it ger caramelise, normally meat nicely brown nicely brow and onion complete melt.
  • Add turmeric and salt.
  • Give nice stir and cook 2 more minute.
  • Add masala paste.
  • Cook unit it unit spice nicely cooked.
  • Add tomato and cook until the tomatoes melt completely. You can add water if meat is not soft enough or if you want lighter sauce like home style and thick per your preferences.
  • Finish with hand teared fresh coriander.

Notes

Nepalese Goat Curry (Thakali Style)
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