Muhammara: Middle Eastern Red Pepper Dip
Ingredients
- 400 g jar of roasted red peppers (or roast your own red peppers)
- 150 g walnut crumbs
- 60 g rusk grated (or breadcrumbs)
- 60-80 ml olive oil
- 1 tbsp tahini
- 2 tbsp pomegranate molasses
- ½ tsp crushed chili flakes (or Greek bukovo)
- salt
- pepper
For serving:
- nachos
- baked pita bread, as for souvlaki
- homemade pita bread
- sourdough bread
- raw vegetables sticks
Instructions
- Place all the ingredients in a food processor, season with salt and pepper to taste, and blend well.
- Muhammara can be served with nachos, baked pita bread, sourdough bread, raw vegetables sticks or anything else you want.
Enjoy!
Notes
We can replace the molasses with grape molasses and instead of walnuts we can use white almonds.
Tried this recipe?Let us know how it was!