• Wash the turkey and remove the gizzards, liver and neck. Then dry it with a kitchen towel.
• Spread olive oil on every side of the turkey and season with salt and pepper.
• Place them neatly on a baking sheet and use a syringe to infuse the turkey with white wine.
• Preheat the oven at 220 ° C/ 430 ℉.

How to Make the Stuffing:

• Heat up 4 tablespoons of oil in a frying pan and fry six slices of chopped bacon until fragrant and lightly brown, then set aside.
• In the same pan fry the the onion and garlic until translucent. Then add the ground pork and ham and fry until it starts to brown.
• Mix in the almonds, prunes, apples, celery and 1/2 cup (125 ml) of sweet sherry.
• Bring to a boil over low heat until the mixture has reduced a little.
• Remove from heat and allow it to cool.
• Stuff the turkey with this meat mixture and sow the opening shut using a needle and kitchen thread.
• Tie the legs and wings together to prevent them from spreading out during cooking.
• Cover the turkey breast with the six slices of bacon. Then cover the baking tray with aluminum foil. Place the turkey in the oven and bake for approximately 5 ½ hours (1 hour/ kilogram, or 30 minutes/ pound).
• Baste every 40 minutes with the juice that drips from the turkey and cover again.
• Half an hour before it is ready, remove the foil so that the top browns (if it is very dry, pour half a cup of water mixed with half a cup of white wine).
• When ready, remove from the heat and leave to rest at room temperature for 20 minutes before serving.

How to Make the Sauce:

• To prepare the sauce begin by pouring the turkey juices left from baking into a small pot.
• Take a tablespoon and a half of flour and mix a little of the liquid with it. Once dissolved, mix with the rest of the juices, stirring well.
• Bring the mixture to a simmer and let it boil for 3 minutes or until it thickens slightly, stirring continuously to prevent clumps.
• Season with salt and pepper, if necessary.
• To serve, bring the turkey to the table on a tray decorated with lettuce leaves and slices of tomato and cucumber. Serve with the prepared sauce.

Enjoy!