Mediterranean Salad with Roasted Potatoes (Air-fryer friendly)
A vibrant Mediterranean salad featuring crispy roasted potatoes tossed with sun-dried tomatoes, fresh dill, red onion, Kalamata olives, and crumbled feta for a burst of savory, tangy flavor.
Ingredients
- 4 medium potatoes
- 1 tablespoon sunflower oil
- seasoning for fries (salt, pepper, garlic powder - optional)
- feta cheese
- 5-6 sun-dried tomatoes in oil
- a generous handful of fresh dill
- ½ small red onion or ¼ if the onion is large
- a few Kalamata olives pitted and halved
- 1 tablespoon olive oil
Instructions
- Cut the potatoes into quarters, drizzle with sunflower oil, season, and "fry" them in an air fryer—I absolutely love this gadget! If you don’t have an air fryer, bake them in a preheated oven at 200°C (390°F) for 20-30 minutes.
- Chop the sun-dried tomatoes, dill, and red onion.
- Combine all the ingredients in a bowl and mix gently.
- Serve the salad as is—enjoy!
Notes
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