Mediterranean Bean Salad
Quick, light, and full of flavor, this bean salad by chef Giorgos Tsoulis is a vibrant vegan dish that’s both satisfying and refreshing. Colorful vegetables, fresh herbs, and a creamy vegan mayonnaise come together to create a simple yet filling salad that works beautifully as a side or a light main.
Ingredients
- 350 g white beans cooked
- 1 green pepper finely chopped
- 1 Florina pepper (or red bell pepper) finely chopped
- 1 fennel finely chopped (optional)
- 1 fresh onion finely chopped
- 1 carrot grated
- ¼ bunch of fresh dill chopped
- ¼ bunch of fresh parsley chopped
- zest of 1 lime
- juice of 1 lime
- 100 g mayonnaise vegan
- salt
- pepper
Instructions
- Place all the chopped vegetables, herbs, lime zest, and lime juice in a large bowl.
- Add the mayonnaise, season with salt and pepper, and mix well with a spoon until evenly combined.
- Divide the salad among plates and serve alongside your favorite main dish, or as a light meal with a loaf of fresh bread, pita or bruschetta.
Notes
Chef Tip: Let rest for 10 minutes before serving.
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