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–+ servings
Bean Cream with Egg and Fresh Oregano

Mashed Beans with Fried Eggs and Fresh Oregano

Razvan Stupar
A great breakfast or brunch idea for a busy day.
4.91 from 101 votes
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 1 hour 30 minutes
Total Time 13 hours 30 minutes
Course Appetizer, Snack
Cuisine International
Servings 1 serving

Ingredients
 
 

  • 100 g white beans
  • 1 egg
  • 1 bunch salad
  • 1 tsp sweet paprika
  • 1 sprig fresh oregano
  • 10 ml olive oil
  • salt
  • leek ash optional

Instructions
 

  • Soak the beans in a bowl of water in the refrigerator for 12 hours.
    Then rinse and boil in salted water. Once cooked, drain the beans, but keep the boiling water, and process the beans in a blender, gradually adding more of the boiled water until you get a smooth cream. Add salt to taste.
  • Fry the egg in a pan with a little oil.
  • Place the fried egg on top of the mashed beans, add the lettuce, oregano leaves and season with paprika and salt.

Notes

Mashed Beans with Fried Eggs and Fresh Oregano
Mashed Beans with Fried Eggs and Fresh Oregano
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