Marinated Grilled Chicken Salad with Roasted Peppers
A healthy and nutritious grilled chicken salad for all seasons.
Ingredients
- 250 g chicken breast
- 2 roasted peppers
- 4 tbsp boiled corn
- 1 lemon
- ½ garlic clove minced
- 50 ml olive oil
- 10 cherry tomatoes
- 2 good handfuls of salad mix 100g
- salt
- pepper
Instructions
- For the marinade, mix together the juice of half a lemon, the garlic, half the olive oil, and salt and pepper. Cut the chicken into large chunks, coat with the marinade and refrigerate for half an hour.
- Dice the roasted pepper and halve or quarter the cherry tomatoes.
- Fry the chicken in a little oil on low heat. Cover with a lid so that the meat cooks on the inside. When the chicken is half cooked, turn it over to cook on the other side.
- Prepare the dressing by mixing the remaining lemon juice, olive oil, salt and pepper.
Notes
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