Refresh

This website www.chefspencil.com/wprm_print/marinated-grilled-chicken-salad-with-roasted-peppers is currently offline. Cloudflare's Always Online™ shows a snapshot of this web page from the Internet Archive's Wayback Machine. To check for the live version, click Refresh.

Go Back
–+ servings
Marinated Grilled Chicken and Baked Pepper Salad 

Marinated Grilled Chicken Salad with Roasted Peppers

Razvan Stupar
A healthy and nutritious grilled chicken salad for all seasons.
4.66 from 50 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American, International
Servings 2 servings

Ingredients
 
 

  • 250 g chicken breast
  • 2 roasted peppers
  • 4 tbsp boiled corn
  • 1 lemon
  • ½ garlic clove minced
  • 50 ml olive oil
  • 10 cherry tomatoes
  • 2 good handfuls of salad mix 100g
  • salt
  • pepper

Instructions
 

  • For the marinade, mix together the juice of half a lemon, the garlic, half the olive oil, and salt and pepper. Cut the chicken into large chunks, coat with the marinade and refrigerate for half an hour.
  • Dice the roasted pepper and halve or quarter the cherry tomatoes.
  • Fry the chicken in a little oil on low heat. Cover with a lid so that the meat cooks on the inside. When the chicken is half cooked, turn it over to cook on the other side.
  • Prepare the dressing by mixing the remaining lemon juice, olive oil, salt and pepper.

Notes

Marinated Grilled Chicken and Baked Pepper Salad
Tried this recipe?Let us know how it was!