Marinade for 6-8 salmone fillets

• Heat honey w/ fresh juices in microwave, just until honey melts.
• Place all of the above ingredients in a bar blender, add in honey and fruit juices.
• Get happy w/ the blender. Once marinade is fully mixed.
• Place all of the desired amount of salmon to be marinated in a vessel for cold storage pour marinade over the fish .
• Marinate for 24 hours.
• Remove fish from marinade about 30 min before cooking.
• You can roast the salmon, or grill it or even broil it if you care to.
• If you eat fish at home often you can reserve this marinade in the freezer for later use. *NOTE you can only do this once, after that you run into danger areas of cross contamination.