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–+ servings
Creamy Coconut Red Lentil Curry

Creamy Coconut Red Lentil Curry

Razvan Stupar
A delicious and nourishing vegan curry dish.
4.91 from 51 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
 
 

  • 1 onion
  • 1 carrot
  • 1 parsnip
  • 500 g red lentils
  • 15 ml olive oil
  • 1 can coconut milk
  • 5 cm lemongrass stick
  • 10 coriander leaves
  • 1 lime optional
  • 1.5 tbsp red curry paste
  • salt

Instructions
 

  • Slice the carrot, parsnip, and onion, place in a wok and cook with a drizzle of olive oil. Add the curry paste, coconut milk, chopped lemongrass, lentils, and 800 ml (roughly 3.5 cups) of water.
  • Season to taste. Simmer until the lentils are fully cooked.
  • Add the coriander leaves and lime juice when serving.

Notes

Lentil Curry with Coriander
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