Lemon Bars with a Buttery Walnut Crust
These lemon bars combine a buttery walnut crust with a bright, tangy lemon filling for the perfect balance of richness and freshness. Smooth, citrusy, and lightly sweet, they’re an easy yet elegant dessert for any occasion.
Ingredients
For the Base:
- 300 g all-purpose flour ,sifted
- 170 g butter ,softened
- 80 g powdered sugar
- 50 g crushed walnuts
- 1 tsp vanilla extract
For the Lemon Filling:
- 600 g granulated sugar
- 60 g all-purpose flour ,sifted
- 8 large eggs
- 240 ml fresh lemon juice
- zest of 2 lemons
Instructions
For the Base:
- Preheat the oven to 180°C (356°F), fan mode.
- Melt the butter in a small saucepan over medium heat.
- In a bowl, combine the flour, powdered sugar, finely crushed walnuts, and vanilla extract. Mix briefly.
- Pour in the melted butter and mix well until the mixture resembles wet sand and the butter is fully absorbed.
- Transfer to a parchment-lined 25 × 25 cm baking dish and spread evenly over the base.
- Bake for 20 minutes, then remove from the oven and let cool for 10–15 minutes.
For the lemon filling:
- In a food processor or bowl, combine the eggs, sugar, lemon juice, lemon zest, and flour. Blend or whisk until smooth.
For assembly:
- Pour the filling evenly over the base.
- Bake at 170°C (338°F), fan mode, for 20–30 minutes, until set.
- Allow to cool slightly, then cut into squares and serve.
Notes
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