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Lamb Souvlaki

Lamb Souvlaki (Greek Lamb Skewers)

Giorgos Tsoulis
4.91 from 74 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Greek
Servings 6 pieces

Ingredients
 
 

  • 500 g lamb shanks deboned and cut into cubes
  • 300 g halloumi cheese cut into cubes
  • 2 onions cut into thick slices
  • salt
  • pepper
  • extra virgin olive oil
  • green salad (side dish; optional)

Instructions
 

  • Preheat the oven to 200° C (390° F) fan.
  • In a bowl, add the cubed lamb, season with salt and pepper and mix thoroughly.
  • Thread the cubed lamb onto skewers, along with pieces of halloumi and onions. Add them in any order you like and transfer to a plate.
  • Place on a grill pan over high heat and let it get very hot. Drizzle with some olive oil and cook the lamb souvlaki for about 2 minutes on each side, until they brown nicely.
  • Transfer to an ovenproof baking dish or a baking pan and roast for 10-12 minutes.
  • When ready, serve the lamb souvlaki with your choice of green salad and tzatziki.

Notes

Lamb Souvlaki
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