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Knafeh

Knafeh | Kanafeh

Manolis Stithos
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Prep Time 5 minutes
Cook Time 37 minutes
Total Time 42 minutes
Course Dessert
Cuisine Greek
Servings 2 servings

Ingredients
 
 

Knafeh

  • 50 gr Kataifi semifrost
  • 20 gr clarified butter
  • 30 gr ginger syrup
  • 50 gr Dil Peyniri cheese

Syrup:

  • 200 gr sugar
  • 130 gr water
  • 10 gr ginger thinly sliced
  • 1 lemon peel

Instructions
 

How to Make the Syrup:

  • Add all the ingredients in a pot and boil for 2 minutes.
  • Let it cool.

How to Make Kataifi:

  • Cut kataifi with a knife and then blend it in the blender very well.
  • Transfer in a bowl and add clarified butter and syrup. Mix well. Keep a small quantity side.
  • Add butter in the special pot and lay kataifi all over. Press very very well evenly.
  • Bake in the oven at 180 °C/ 302 ℉ for 20 minutes.
  • Add cheese and cover with the kataifi you kept aside before. Spread evenly.
  • Bake at 180 °C/ 302 ℉ 15 more minutes.
  • Turn in a plate and add cold ginger syrup.
  • Sprinkle with pistachios.

Notes

Knafeh
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