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–+ servings

Kilawin

Thomas Wenger
4.92 from 49 votes
Print Recipe Pin Recipe
Prep Time 1 hour 40 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Filipino
Servings 6 servings

Ingredients
 
 

  • 400 grams whole tuna fillet cut in cubes, 1x1 inch
  • 15 grams ginger peeled, finely shredded
  • 15 grams red bell pepper deseed, cut in triangles
  • 15 grams green bell peppers deseed, cut in triangles
  • 15 grams carrots peeled, sliced thinly
  • 15 grams cucumber sticks
  • 2 shallots sliced
  • 80 milliliters coconut vinegar
  • 30 milliliters calamansi juice alternatively lime juice
  • 1 small red chillies
  • sea salt
  • pepper from the mill
  • coriander

Instructions
 

  • Marinate the tuna cubes with the salt, vinegar and calamansi juice for at least 45 minutes. Turn the tuna cubes every 15 minutes so they will cure evenly.
  • Add all the other ingredients except the coriander leaves and marinate a further 30 minutes.
  • Remove the tuna from the marinade and place on the serving dish. Pour over some of the liquid with the all vegetable julienne and garnish with additional coriander leaves.
  • Serve well chilled.

Notes

KILAWIN
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