Italian Stuffed Peppers with Rice, Veggies, and Mozzarella
This is a delicious vegetarian-friendly Italian stuffed peppers recipe that's very versatile (pick your favorite veggies and cheese) and super easy to make.
Ingredients
- 4 large peppers
- 100 g rice
- 300 ml water
- Salt to taste
- Pepper to taste
- 2-3 cloves of garlic or green garlic
- 10 cherry tomatoes
- 1 small onion
- 2 green onions
- 200 g diced mozzarella
- 2 tablespoons tomato sauce
Instructions
- Start by boiling the rice. Season to taste.
- Mix the rice with the finely chopped tomatoes, garlic, onion and green onions. Add the tomato juice and mix.
- Cut the peppers in half and remove the seeds and membranes.
- Fill them with the rice composition and top with diced mozzarella and some diced green onions or other finely chopped greens.
- Place in the baking pan and bake in a preheated oven at 200 ºC/390 ° F for 20 minutes or until the cheese has melted and has a golden crust.
- Enjoy with a generous spoonful of Greek yogurt (or sour cream) and fresh cherry tomatoes.
Notes
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