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Aki’s Railway Goat Curry

Indian Goat Curry

Kumar Mahadevan
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Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Indian
Servings 6 servings

Ingredients
 
 

  • 100 ml sunflower oil

Garam masala whole:

  • 1 inch cinnamon
  • 3 pods green cardamom
  • 3 pieces bay leaves
  • 1 teaspoon mace powder
  • 9 cloves

Everything else:

  • 2 pieces Spanish onion
  • 1.5 tablespoons ginger paste
  • 1/2 tablespoon garlic paste
  • 3 medium tomatoes
  • 1/2 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon coriander
  • 1.5 kg goat meat with bone
  • 5 sprigs coriander leaves

Instructions
 

  • Heat the oil in a casserole dish over low to medium heat and add the whole garam masala except the mace. The mace will be added right at the end.
  • Once the whole garam masala has released its aroma, add the sliced onions and cook till the onions are golden brown.
  • Add the garlic paste first and cook for a minute.
  • Add the ginger paste and the powdered spices and cook for a couple of minutes sprinkling some water (1 tbsp) in order to stop the powdered spices from burning.
  • Add the tomatoes and let the tomatoes work with the powdered spices till you see some oil separation around the edges.
  • Now add the diced goat, season with salt. Coat the meat with mixture and stir for a further 5 minutes till the meat releases its juices. Now add a litre of water and cook over low to medium heat for an hour and a half.
  • Check for the consistency of the sauce (should not be too thin). Add the fresh coriander leaves (4 sprigs) and the mace powder and remove from burner.
  • Sprinkle with fresh coriander leaves for garnish before serving.
  • Tip: A slow cooking process will ensure tender cooked meat.

Notes

Aki’s Railway Goat Curry
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