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–+ servings
Vegan Nutella

Homemade Vegan Nutella (Sugar-free)

Elena-Greta Apostol
If you’re a fan of chocolate spreads like Nutella but want a vegan, sugar-free, and much healthier alternative, this is the perfect homemade "Nutella" recipe for you.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine International
Servings 2 jars

Ingredients
 
 

  • 200 g hazelnuts
  • 50 g cocoa
  • 200 g pitted dates
  • 300 ml vegetable milk

Instructions
 

  • Start by roasting the hazelnuts in a pan or tray until their color changes and they start releasing volatile oils—you will get a delicious roasted hazelnut aroma.
  • Place the hazelnuts in a blender and blend them with the vegetable milk, pitted dates, and cocoa.
  • You will get a thick and creamy mixture that you can store in a jar in the fridge for up to 2 weeks.
  • Serve this cream on toast, on pancakes or in your favorite desserts.

Notes

Homemade Vegan "Nutella" (Sugar-free)
Vegan Nutella
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