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–+ servings
Vegetable Pasta

Healthy Veggie Pasta

Razvan Stupar
A healthy and easy pasta recipe simply adored by many vegetarians.
4.90 from 47 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 1 serving

Ingredients
 
 

  • 70 g linguine
  • ¼ onion
  • ½ pepper
  • 50 g zucchini
  • 50 g eggplant
  • 20 ml olive oil
  • ½ garlic clove
  • 125 g canned tomatoes
  • 7 g green basil
  • salt
  • pepper

Instructions
 

  • Mix the canned tomatoes and garlic, salt and pepper to taste in a blender. Boil the sauce on low heat until it reaches the right consistency and acidity.
  • Keep a few leaves of basil for the plating and finely cut the rest. Add the basil to the sauce after removing from the heat.
  • Bring a pot of salted water to the boil, add the pasta, and cook until al dente.
  • Cut the vegetables into small cubes and quickly fry in a pan with a little olive oil.
  • Add the tomato sauce over the cooked vegetables and boil together. Add the pasta to the sauce and mix gently.
  • Transfer to a plate and decorate with the remaining basil leaves.

Notes

Vegetable Pasta
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