Halloween Chocolate Mousse Cups
Chef Giorgos Tsoulis shares his take on a quick and delicious Halloween chocolate mousse — a fun dessert that both kids and adults will love. It’s rich, creamy, and beautifully decorated with cookie “gravestones” for a spooky touch. This vegetarian, gluten-free treat comes together in just 10 minutes!
Ingredients
- 400 g melted chocolate
- 300 g heavy cream
To serve:
- crumbled chocolate cookies
- whole cookies (for decoration)
- black pastry gel
Instructions
- In a mixing bowl, beat the heavy cream at medium-high speed until it forms whipped cream. Transfer to another bowl.
- Let the melted chocolate cool slightly, then gently fold it into the whipped cream using a spatula until fully combined.
- Transfer the mousse into a piping bag and fill serving glasses.
- Top with crushed cookies. Decorate a cookie “gravestone” with pastry gel and insert it into the mousse.
- Serve and enjoy!
Notes
Chef Tip: Let the melted chocolate cool slightly before mixing with the whipped cream to prevent splitting.
Tried this recipe?Let us know how it was!