Grilled Halloumi with Orange Vinaigrette & Pistachios
olden grilled halloumi gets a flavor boost from a bright, citrusy orange vinaigrette, crunchy toasted pistachios, and a sprinkle of fresh oregano. It’s one of those effortlessly fancy dishes that comes together in minutes but feels totally gourmet.
Ingredients
- 200 g halloumi cheese
- 30 g pistachios
- a few sprigs of fresh oregano (leaves only)
- 1 tbsp olive oil (optional; dry-grilling is a great alternative)
For the Vinaigrette:
- juice of 1 orange
- 2 tbsp extra virgin olive oil
- ½ tsp smoked paprika
- salt to taste
- pepper to taste
- ½ tsp Dijon mustard (optional for extra texture)
Instructions
- Prepare the Halloumi: Slice the halloumi into ½-inch (1 cm) thick strips to ensure even grilling.
- Grill the Halloumi: Heat a dry grill pan over medium heat. Grill halloumi 1-2 minutes per side until golden brown. (If preferred, use a light drizzle of olive oil.)
- Make the Vinaigrette: Whisk together orange juice, olive oil, smoked paprika, Dijon (if using), salt, and pepper until smooth.
- Toast the pistachios. Lightly toast the pistachios in a dry pan for 1-2 minutes which enhances their nutty flavor.
- Assemble the Dish: Arrange the grilled halloumi on a serving plate and generously drizzle with the orange vinaigrette.
- Final Touch: Sprinkle with crushed or whole pistachios and garnish with fresh oregano leaves for extra flavor and freshness.
Notes
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