How to Make Goan Crab Masala:

• Clean the crabs. If the crab is big, cut them into 2 pieces to make eating easier.
• Heat a pan and dry roast all the spices under the list for masala.
• Dry fry the coconut and red chilis on a medium heat till the coconut turns brown. Let cool for a while.
• When cooled, grind the coconut with all the roasted spices, adding little water, to make a smooth paste.
• Heat the oil in a pan, add onion and sauté.
• When the onions become brown, add the crushed garlic and ginger, then sauté for a few minutes.
• Add the chili powder, turmeric powder, and garam masala to the pan and stir for a few minutes on a low heat.
• Add the chopped tomatoes and mix well. Cook until the oil separates.
• Put in the grated coconut masala paste and enough water for a consistency like gravy.
• Put the crabs into the gravy and salt.
• Boil for 12-15 mins on a low heat.
• When cooked, add chopped cilantro leaves and switch off the heat.
• The Goan crab curry is ready to serve. It tastes great with rice, chapathi, appams, and bread. Enjoy the sweet, yummy taste.