Garri
Ingredients
- 8 cups water
- 4 cups garri roasted cassava flour
Instructions
- Bring the water to a boil in a large pot.
- Stir in the garri gradually, and cook, stirring continuously, until it becomes a paste similar to mashed potato in consistency.
- Set aside to cool and roll into balls in your hands.
- Keep leftover balls wrapped in plastic wrap.
- Serve warm alongside your favorite main dish and enjoy!
Notes
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