Garlic Yogurt Sauce
Elena-Greta Apostol
An easy-to-make garlic yogurt sauce that's perfect for fries, fritters, burgers, BBQ or tacos.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sauce and Dips
Cuisine International
- 250 ml Greek-style yogurt
- 2 tsp mustard
- 1 tsp dried dill
- 5-6 cloves of garlic crushed (you can add more for a more intense flavor)
- 1 pinch of chili flakes
- 1/2 tsp salt
- parsley/basil/dill/fresh green onion/scallion (any or a mix of fresh herbs used for decorating and extra flavor)
Mix all the ingredients for the yogurt sauce in a bowl (except the herbs and onion for decorating) until you have a creamy, smooth sauce.
Pour into a bowl or jar and sprinkle with finely chopped herbs and onion.
Enjoy with any savory dish you like.