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Ecuadorian Ceviche (Shrimp Ceviche from the Highlands)

Ecuadorian Ceviche (Shrimp Ceviche from the Highlands)

Alejandra Espinoza
4.93 from 51 votes
Print Recipe Pin Recipe
Prep Time 3 minutes
Waiting Time 30 minutes
Total Time 33 minutes
Course Appetizer
Cuisine Ecuadorian
Servings 4 servings

Ingredients
 
 

  • 1 kg cooked shrimp al dente
  • 2 red onions sliced very thinly, soaked in water with salt for 10 minutes
  • 4 tomatoes diced
  • 1 bell pepper red or green, diced
  • 10-15 limes freshly squeezed
  • 1 orange juice
  • 100 g tomato ketchup
  • 50 g yellow mustard
  • 1 bunch cilantro chopped very finely
  • salt
  • pepper
  • sunflower oil

Instructions
 

How to Make Ecuadorian Ceviche:

  • In a large bowl, combine all the ingredients and let it rest for at least 30 minutes.
  • Serve with popcorn or chifles (fried green plantain chips).

Notes

For more Ecuadorian foods, check out our list of the top 25 most popular foods in Ecuador.
Ecuadorian Ceviche (Shrimp Ceviche from the Highlands)
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