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Zucchini Quiche

Easy Zucchini Quiche

Elena-Greta Apostol
An easy-to-make and super flavorful cheesy zucchini quiche recipe that's perfect for a summer lunch or dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 1 sheet of puff pastry defrosted but still cold
  • 4 eggs
  • 4 tbsp Greek yogurt or cream
  • salt to taste
  • 200 g aged goat's cheese (see suitable substitutes in the notes section above).
  • pepper to taste
  • 2 small zucchini
  • 2 sprigs of green onion/scallions
  • 2 sprigs of green garlic
  • 1 tomato
  • 1 green bell pepper
  • 1 handful fresh spinach

Instructions
 

  • Preheat the oven to 180°C/356°F.
  • Place the sheet of puff pastry onto a baking sheet greased with olive oil (you can roll it out a bit more with a rolling pin if you want to make it thinner).
  • Chop the vegetables finely (just one zucchini, keep the second one for decoration) and place them on the pastry sheet.
    Zucchini Quiche
  • In a bowl, mix the eggs and yogurt/cream. Pour the mixture over the vegetables.
    Zucchini Quiche
  • Top with diced or grated cheese and thin slices of the second zucchini.
  • Bake for 30-40 minutes at 180°C/356°F or until the edges turn brown and the mixture inside becomes firm and golden.
    Zucchini Quiche
  • Enjoy with a fresh salad or your favorite sauce.

Notes

Easy Zucchini Quiche Recipe
Easy Zucchini Quiche Recipe
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