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–+ servings
Savory Pasta Pudding

Easy Cheese & Egg Pasta Bake

Elena-Greta Apostol
A great choice for an super easy and delicious pasta bake. Works great with lots of different types of cheeses.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Pastry
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 150 g cooked pasta
  • 2 eggs
  • 100 g salty cheese you can use feta cheese, parmesan, goat cheese, etc.
  • 75 ml Greek yogurt (cooking cream or sour cream are good substitutes)

Instructions
 

  • Mix the pasta with the yogurt or cooking cream, cheese, and eggs until homogenized.
  • Pour the mixture into a baking pan lined with parchment paper and bake for 30 minutes at 180°C/356°F or until it has a crispy golden crust.
  • Slice and decorate as desired.

Notes

Easy Cheese & Egg Pasta Bake
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