Easy Carob Freezer Fudge
This is a quick and wholesome treat made with coconut oil, carob powder, and natural sweeteners. Perfect for kids and adults alike, this no-bake fudge is soft, creamy, and customizable with add-ins like nuts, seeds, or dried fruit. Keep it in the freezer for a melt-in-your-mouth dessert anytime!
Ingredients
- 100 ml coconut oil
- 3 tbsp carob powder
- 1 tbsp agave or maple syrup (or honey, but only if consumed by children over 1 year)
Instructions
- Mix all the ingredients together in a bowl and then pour into a cake tin or mini muffin molds. You can even pour the mix directly onto parchment paper and form it into chocolate bars or medallions.
- Refrigerate for at least 1 hour to harden.
- Serve the chocolates from the fridge as they melt quickly because of the coconut oil.
- Feel free to customize them with a touch of cinnamon, or mix in seeds, nuts, or dried fruit for added flavor and texture.
Notes
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