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–+ servings
Mushroom Paste

Duxelles: French Mushroom Paste

Giorgos Tsoulis
A traditional French mushroom paste that is extremely versatile and goes well with risottos, pasta, many different soups or on toast.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine International
Servings 5 servings

Ingredients
 
 

  • 250 gr white mushrooms
  • 1 tbsp butter for sautéing
  • 1 clove garlic chopped
  • 30 ml heavy cream full fat
  • 1 bunch of rosemary leaves only, chopped
  • salt
  • pepper

Instructions
 

  • Place the mushrooms in a food processor and blend them until they become a paste. Transfer the paste to a bowl and set aside.
  • Put a large deep-frying pan on medium to low heat, add the butter, garlic, rosemary, and mushroom paste and sauté for 2-3 minutes. Lower the heat and let all the ingredients cook until the mushrooms release all their liquid. Season with salt and pepper and stir at regular intervals.
  • Add the cream, mix well, remove the pan from the heat. Leave the paste to cool and serve.

Notes

Chef’s tip: This mushroom paste recipe is perfect for soups or risotto.
Mushroom Paste
Mushroom Paste
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