How to Make Discada:

• In a large frying pan, heat the oil over medium-high heat.
• Once hot, add the bacon and let it cook until crispy. Remove the crispy bacon from the pan and transfer it to a plate lined with absorbent towels to absorb any excess fat.
• Next, in the same frying pan, cook the chorizo for about 5-6 minutes. Remove and place it on the plate with the bacon.
• Now, add the pork meat and cook for approximately 7 minutes. Don't worry if it doesn't appear fully cooked at this point; it will continue cooking with the remaining ingredients.
• Add the beef to the frying pan and cook for 8 minutes. Remove and set it aside with the other cooked ingredients.
• Now, it's time to incorporate the onion, serrano chili, and green pepper into the pan. Allow them to cook for approximately 3 minutes. Then, add the cooked meat, tomatoes, and sausages, and let them cook for around 10 minutes. You'll notice that the tomatoes will start releasing their juices during this time.
• Next, pour the beer, season with salt and pepper, and cover. Keep cooking for another 5 minutes until all the meats are soft and well cooked.
• Just before serving, stir in the chopped cilantro.
• Enjoy your Discada! Serve it with sides like creamy guacamole, pinto beans, and a stack of warm flour tortillas.