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–+ servings

Cured Venison Appetizer with Feta-Green Olive Salad

Thomas Wenger
4.93 from 69 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine International
Servings 4 servings

Ingredients
 
 

  • 160 grams air-dried venison meat
  • 210 grams feta cheese
  • 60 grams virgin olive oil
  • 90 grams green olives
  • 40 grams red onions
  • 1 clove garlic
  • 1/2 lemon
  • freshly ground pepper

Instructions
 

  • Combine the feta cheese, olives, garlic, herbs and red onions in a bowl and marinate with the virgin olive oil and the lemon juice. Season to taste with the freshly ground pepper.
  • Arrange the finely sliced air-dried venison meat around the plate and dress the Feta-olive salad into the middle.
  • Season the venison meat with a few turns of freshly ground pepper.

Notes

Cured Venison Appetizer with Feta-Green Olive Salad
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