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Potato and Parmesan Fritters - Tocinei

Crispy, Cheesy Potato Fritters

Elena-Greta Apostol
These potato fritters are a family-favorite and a perfectly paired with a side or aioli and a fresh salad.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Romanian
Servings 2 servings

Ingredients
 
 

  • 4 large potatoes
  • 1/2 tsp salt
  • 1 egg
  • 150 g parmesan cheese grated
  • 2 green onions

Instructions
 

  • Grate the potatoes into a large bowl and sprinkle them with salt.
  • Using your hands, press the potato together and squeeze out as much water as you can.
  • Add the egg, finely chopped green onion, and Parmesan cheese to the potato.
    Potato and Parmesan Fritters - Tocinei
  • Shape 4-5 cm (1 ½-2 inches) flattened balls and place them either in the airfryer or in a baking pan lined with parchment paper.
  • Bake for 10-15 minutes at 180ºC/356°F on each side, 20-30 minutes in total, and flip the potato balls after 10 minutes.
    They are ready when they are golden on both sides with brown edges.
    Potato and Parmesan Fritters - Tocinei
  • Enjoy them with your favorite sauce and a fresh salad.

Notes

Crispy, Cheesy Potato Fritters
Crispy, Cheesy Potato Fritters - air fryer recipe
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