Creamy Corn Soup with Lime, Chili and Baked Tortilla
The little ones favorite dish.
Ingredients
- 800 g sweet corn
- 1 onion
- 2 potatoes
- 150 ml heavy cream
- 1 lime
- 15 ml oil
- sea salt flakes
- pepper
Baked Tortilla
- olive oil
- cajun seasoning
- tortilla optional
Instructions
- Peel and slice the onions and potatoes, then sauté in a little oil. Add the corn, salt, and pepper and about 2 liters of water.
- Once the potatoes and corn are cooked, add the lime juice and the heavy cream. Blend everything together, then strain it through a fine sieve.
- Cut the tortilla into triangles and drizzle with a little olive oil. Place them on a baking sheet and bake in a hot preheated oven.
- When they start to turn golden brown, take them out and sprinkle the Cajun spice mixture on top.
Notes
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