Creamy Cauliflower Potato Soup w/ Crispy Bacon
Creamy cauliflower soup with crispy bacon bits and a drizzle of your choice of cream (heavy cream, sour cream or cooking cream) - smooth, extremely creamy, nourishing and delicious. Probably my favorite comfort soup!
Ingredients
- 2 small onions chopped
- 2 cloves of garlic chopped
- 20 ml olive oil
- 2 potatoes chopped
- 1/2 a cauliflower cut into florets
- 2 small carrots chopped
- 1 tsp salt
- pepper
- 500 ml water
- a few slices of bacon fried
- fresh parsley
- cooking cream (or heavy/sour cream) for serving
Instructions
How to make this soup without a Thermomix:
- Chop the onion and garlic finely, then sauté lightly in olive oil.
- Add the cauliflower florets, potatoes, and carrots (600 g or 1⅓ lbs in total), then 500ml/about 2 cups of water and a teaspoon of salt.
- Boil the vegetables for 20 minutes, then purée them in a blender until you get a fine consistency.
- Serve with salt and pepper to taste, cooking cream or heavy cream, toasted bacon, and parsley leaves.
Soup recipe using a Thermomix:
- Finely chop the onion and garlic - 5 seconds on speed 5.
- Then sauté in olive oil - 3 minutes, 120° C/250° F, speed 1.
- Add the cauliflower florets, potatoes, and carrots (600 g or 1⅓ lbs in total) - mince for 5 seconds on speed 5.
- Add 500ml/about 2 cups of water and a teaspoon of salt and cook for 20 minutes, Varoma, speed 1.
- Blend the soup for 1 minute, speed 5-10, gradually increasing speed.
- Ladle the soup into bowls, add salt and pepper to taste, cooking cream, toasted bacon and parsley leaves.
- It's super smooth, flavorful, and absolutely delicious with croutons or toast.
Notes
Tried this recipe?Let us know how it was!