Creamy Broccoli Soup
A delicious broccoli soup you can make with just a handful of ingredients in under half an hour.
Ingredients
- 500 g broccoli
- 2 small potatoes or one larger potato
- 1 onion or one bunch of green onions
- 2 cloves of garlic
- 100 ml cooking cream or Greek yogurt
- salt to taste
- pepper to taste
Extra:
- chili flakes and toast for serving
Instructions
- Place the well washed, peeled vegetables in a soup pot.
- Add salt and pepper. Pour in enough water to cover the vegetables entirely.
- Boil until the potatoes are soft and easy to mash.
- Once cooked, blend until you get a smooth and creamy consistency.
- Add the cooking cream or yogurt and stir.
- Pour into bowls, sprinkle with chili flakes and enjoy with toast.
Notes
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