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–+ servings

Crab Cups with Dill & Mandarins

Paul Hegeman
4.91 from 51 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine International
Servings 30 pieces

Ingredients
 
 

  • 2 small tins canned mandarins
  • 30 shortcrust canapé pastry cups (or phyllo tart shells)
  • 200 grams crab meat
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh cream
  • 2 tablespoons fresh dill sprigs
  • 1 lime
  • sea salt flakes
  • pepper grinder

Instructions
 

  • Carefully pick through the crab meat and remove any remnants of shell your seafood purveyor may have missed.
  • Place the crab meat into a medium mixing bowl.
  • Add the mayonnaise, cream, chopped dill and lime zest.
  • Fold until combined.
  • Spoon into canapé cups until half full.
  • Garnish with 1 small mandarin segment and 1 sprig of dill, (some of the segments may be too large and need to be cut down).

Notes

Crab Cups with Mandarins and Dill
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