Carefully pick through the crab meat and remove any remnants of shell your seafood purveyor may have missed.

Place the crab meat into a medium mixing bowl.

Add the mayonnaise, cream, chopped dill and lime zest.

Fold until combined.

Spoon into canapé cups until half full.

Garnish with 1 small mandarin segment and 1 sprig of dill, (some of the segments may be too large and need to be cut down).