Refresh

This website www.chefspencil.com/wprm_print/corn-fritters-with-smoked-salmon-feta-and-watercress is currently offline. Cloudflare's Always Online™ shows a snapshot of this web page from the Internet Archive's Wayback Machine. To check for the live version, click Refresh.

Go Back
–+ servings
Corn fritters with smoked salmon, fetta cheese and watercress

Corn Fritters with Smoked Salmon, Feta and Watercress

Paul Hegeman
4.91 from 136 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine French
Servings 6 servings

Ingredients
 
 

  • 1 bunch watercress
  • 18 slices smoked salmon good quality
  • 250 grams Greek feta cheese (or marinated soft Persian feta)
  • 2 tbsp extra virgin olive oil
  • 3 tbsp champagne vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp icing sugar
  • sea salt flakes
  • freshly ground black pepper
  • corn and coriander fritters

Instructions
 

  • Arrange the salmon slices into little individual scrunched up rosettes.
  • Pick out some nice sprigs of watercress.
  • In a mixing bowl, whisk together the vinegar, mustard, and sugar.
  • Whisk in the olive oil and season with a little salt and pepper.
  • Arrange 2 warm corn fritters on each plate.
  • Toss the watercress in the dressing and arrange a few sprigs on the fritters.
  • Place 2 pieces of salmon on the watercress, and top with a few spots of feta, top with more watercress and finish with the final piece of salmon and a little more fetta.
  • Garnish with a drizzle of dressing around the dish and serve with crisp white wine.

Notes

Corn Fritters with smoked salmon and Greek feta cheese
Tried this recipe?Let us know how it was!